Honey Baked Chicken Wings
Marinated in honey, garlic, lemon and paprika, they come out sticky and crisp outside and tender inside. Perfect for a weekend finger-food dinner.
- Total
- 55 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- chicken wing2.75 lb
- honey4 tbsp
- garlic clove3
- lemon1
- sweet paprika2 tsp
- oregano1 tsp
- olive oil3 tbsp
- salt1 tsp
- black pepper1 pinch
Method
- 1
If the chicken wings are whole, cut them at the joint and discard the tip. Pat them dry with paper towels.
- 2
In a large bowl, mix the honey, very finely minced garlic, lemon juice, sweet paprika, oregano, olive oil, salt and black pepper.
- 3
Add the wings to the bowl and stir to coat well. Marinate at least 30 minutes in the fridge (2 hours is better).
- 4
Preheat the oven to 200 ºC (400 °F) and line a tray with baking paper.
- 5
Arrange the wings on the tray without crowding and reserve the remaining marinade.
- 6
Bake 20 minutes, flip them, brush with the leftover marinade and bake another 20 minutes, until golden and crisp.
- 7
Serve fresh out of the oven, with fries or a salad.
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