Navarrese Trout
Trout stuffed with serrano ham and fried in oil, Navarre-style. Simple, cheap and very tasty.
- Total
- 20 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- trout4
- serrano ham8
- flour2 oz
- garlic clove2
- lemon1
- olive oil6 tbsp
- salt1 pinch
Method
- 1
Clean the trout, dry it and salt the inside lightly (the ham already adds salt).
- 2
Stuff each trout with 2 slices of serrano ham.
- 3
Dredge in flour and shake off the excess.
- 4
Brown the sliced garlic in the olive oil, remove it and fry the trout 4-5 minutes per side over medium heat.
- 5
Serve with the fried garlic on top and the lemon.
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