Pollo al Disco (skillet-braised chicken)
Golden, juicy chicken cooked outdoors with beer and vegetables.
- Total
- 65 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- cut-up chicken2.75 lb
- onion2
- bell pepper1
- carrot1
- beer1.5 cup
- garlic clove3
- oil3 tbsp
- salt1 tsp
Method
- 1
Heat oil in the disco and brown the chicken pieces on all sides.
- 2
Add the onion, bell pepper, carrot, and garlic, all cut into thin strips.
- 3
Sauté for a few minutes, stirring.
- 4
Pour in the beer and season with salt, then cover and cook for 30 minutes.
- 5
Uncover and let the sauce reduce until rich and flavorful.
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