Skillet Lemon Chicken
Chicken breast strips browned with garlic, a generous splash of lemon and fresh parsley. Ready in a flash, fresh and light.
- Total
- 22 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 4
- chicken breast1.25 lb
- garlic clove4
- lemon2
- parsley0.25 oz
- chicken broth3.5 fl oz
- olive oil3 tbsp
- salt1 pinch
- black pepper1 pinch
Method
- 1
Cut the chicken breast into thin strips and season with salt and black pepper.
- 2
Peel and slice the garlic. Zest one lemon and juice both lemons. Chop the parsley.
- 3
Heat the olive oil in a large skillet over medium heat and brown the sliced garlic for 1 minute, without burning. Remove and set aside.
- 4
Turn up the heat and sauté the chicken strips in the same oil, in two batches if needed, for 5-6 minutes until golden.
- 5
Return the garlic, add the lemon juice, zest and chicken stock. Reduce for 3-4 minutes, stirring, until the sauce thickens slightly.
- 6
Sprinkle with chopped parsley, taste for salt and serve right away.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
