Zucchini and Goat Cheese Quiche
Zucchini quiche with a goat cheese log and thyme. Mild, vegetarian and perfect for dinner with a salad.
- Total
- 60 min
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Easy
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Ingredients
Serves 6
- pie crust1
- zucchini2
- onion1
- goat cheese log5.25 oz
- egg4
- cooking cream0.75 cup
- thyme1 tsp
- olive oil2 tbsp
- salt1 tsp
Method
- 1
Preheat the oven to 190 °C (375 °F). Line a mold with the shortcrust pastry, prick the bottom and bake 10 minutes.
- 2
Sweat the sliced onion in the olive oil 8 minutes and add the sliced zucchini 6 minutes. Salt.
- 3
Whisk the egg with the cooking cream, thyme and a pinch of salt.
- 4
Spread the vegetables over the base, add the goat cheese log in slices and pour over the egg mixture.
- 5
Bake at 180 °C (350 °F) 30 minutes, until set.
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