Zucchini and Onion Omelette
Juicy omelette of poached zucchini and onion, lighter than the potato one and just as good.
- Total
- 35 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- zucchini2
- onion1
- egg6
- olive oil5 tbsp
- salt1 tsp
Method
- 1
Cut the zucchini into small dice and the onion into julienne.
- 2
Sweat the onion in the olive oil 8 minutes and add the zucchini 10 more minutes, until tender. Salt.
- 3
Beat the eggs with a pinch of salt and mix with the drained vegetables.
- 4
Set the omelette in a pan with 1 tablespoon of oil over medium heat 3 minutes, flip with a plate and cook 2 more minutes.
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