Arepas
Crispy on the outside and tender on the inside, with endless filling options.
- Total
- 35 min
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
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Ingredients
Serves 8
- precooked cornmeal2 cup
- warm water2.5 cup
- salt1 tsp
- oil1 tbsp
Method
- 1
Place the warm water and salt in a bowl.
- 2
Gradually sprinkle in the flour while stirring.
- 3
Add the oil and let rest for 5 to 10 minutes.
- 4
Divide into eight portions and shape into 1.5 cm thick discs.
- 5
Cook in a skillet for 6 to 7 minutes per side.
- 6
Split them open and fill while still hot.
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