Béchamel Sauce
Lump-free homemade béchamel for lasagna, cannelloni and croquettes, with just the right nutmeg.
- Total
- 20 min
- Prep
- 5 min
- Servings
- 6
- Difficulty
- Easy
Free, no sign-up: it goes into your week and your shopping list.
Ingredients
Serves 6
- milk1 qt
- flour2.75 oz
- butter2 oz
- nutmeg1 pinch
- salt1 tsp
Method
- 1
Heat the milk without letting it boil.
- 2
Melt the butter in a pan over medium heat, add the flour and cook 2 minutes stirring, without letting it color.
- 3
Pour in the hot milk little by little, whisking constantly.
- 4
Cook 8-10 minutes, until thickened. Add the nutmeg and salt.
Like this recipe?
Add it to your week and your shopping list builds itself: added up, scaled to your household and sorted by store section.
