Catalan Picada
Picada of almond, hazelnut, garlic, fried bread and parsley, the finishing touch that thickens and perfumes Catalan stews.
- Total
- 15 min
- Prep
- 10 min
- Servings
- 6
- Difficulty
- Easy
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Ingredients
Serves 6
- almond1 oz
- hazelnut0.75 oz
- garlic clove2
- slice of bread1
- parsley1 tbsp
- olive oil3 tbsp
Method
- 1
Fry the slice of bread and garlic clove in the olive oil until golden.
- 2
Toast the almonds and hazelnuts in a dry pan.
- 3
Pound the garlic, nuts, bread and parsley in a mortar with a little water or stock into a paste.
- 4
Add it to stews 5 minutes before the end.
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