Chocolate Mousse
A light, airy classic with intense chocolate flavor. Perfect for making ahead.
- Total
- 20 min
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Medium
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Ingredients
Serves 6
- semisweet chocolate7 oz
- egg3
- whipping cream1 cup
- sugar2 tbsp
- vanilla extract1 tsp
Method
- 1
Melt the chocolate and let it cool until just warm.
- 2
Beat the egg yolks with one tablespoon of sugar and fold them into the chocolate.
- 3
Whip the cream to soft peaks.
- 4
Beat the egg whites with the remaining tablespoon of sugar until stiff meringue forms.
- 5
Gently fold in the whipped cream first, then the meringue.
- 6
Divide among individual glasses.
- 7
Refrigerate for at least 4 hours before serving.
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