Gluten-Free Empanada Dough
Flexible, easy-to-handle empanada wrappers for the oven or air fryer.
- Total
- 45 min
- Prep
- 25 min
- Servings
- 18
- Difficulty
- Medium
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Ingredients
Serves 18
- gluten-free flour blend14 oz
- salt1 tsp
- butter2.75 oz
- egg1
- warm water0.75 cup
Method
- 1
Mix the gluten-free flour blend with the salt.
- 2
Work in the butter until the mixture looks like coarse crumbs.
- 3
Gradually add the egg and water and form a smooth dough.
- 4
Let rest for 30 minutes.
- 5
Roll out between sheets of parchment paper and cut out rounds.
- 6
Fill, seal, and bake at 200 degrees for 20 minutes.
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