Gluten-Free Creamy Lemon Tart
Fresh and delicate, with just the right balance of sweet and tart. Elegant yet simple to make.
- Total
- 60 min
- Prep
- 25 min
- Servings
- 10
- Difficulty
- Medium
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Ingredients
Serves 10
- gluten-free flour blend8.75 oz
- butter3.5 oz
- egg4
- sugar8 oz
- heavy cream0.75 cup
- lemon3
Method
- 1
Mix the gluten-free flour blend with the sugar.
- 2
Cut in the cold butter until the mixture resembles coarse crumbs.
- 3
Add the egg and bring the dough together.
- 4
Refrigerate for 30 minutes.
- 5
Line a tart pan with the dough and blind-bake the crust for 15 minutes.
- 6
Gently whisk together all the filling ingredients.
- 7
Pour the filling into the crust and bake for another 20 minutes.
- 8
Let cool completely before serving.
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