Gluten-Free Sandwich Bread
A soft, fluffy loaf for toast and sandwiches, or for stashing in the freezer.
- Total
- 65 min
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Medium
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Ingredients
Serves 12
- gluten-free flour blend1 lb
- active dry yeast0.25 oz
- sugar1 tsp
- salt1 tsp
- egg2
- vegetable oil1.75 fl oz
- warm water1.75 cup
- apple cider vinegar1 tsp
Method
- 1
Proof the yeast with the sugar and a little warm water for 10 minutes.
- 2
Mix the gluten-free flour blend with the salt.
- 3
Add the eggs, oil, vinegar, yeast mixture, and the rest of the water.
- 4
Beat for 4 to 5 minutes until the batter is smooth and sticky.
- 5
Pour into a greased loaf pan and let rise until almost doubled.
- 6
Bake at 180 degrees for 40 to 45 minutes and let cool before slicing.
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