Gluten-Free Brownies
Moist, rich, and seriously chocolatey — they vanish from the pan before the party's over.
- Total
- 40 min
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
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Ingredients
Serves 12
- semisweet chocolate7 oz
- butter5.25 oz
- egg3
- sugar6.25 oz
- almond flour2.75 oz
- unsweetened cocoa powder1.5 oz
- vanilla extract1 tsp
- walnut3.5 oz
Method
- 1
Melt the chocolate together with the butter.
- 2
Lightly beat the eggs with the sugar.
- 3
Stir in the melted chocolate.
- 4
Add the vanilla.
- 5
Add the almond flour and sifted cocoa powder.
- 6
Fold in the walnuts.
- 7
Pour the batter into a square baking pan.
- 8
Bake at 180 °C for 22 to 25 minutes.
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