Gluten-Free Chocolate Chip Cookies
Crisp on the outside, soft on the inside, and loaded with chocolate. They'll make the whole house smell amazing.
- Total
- 27 min
- Prep
- 15 min
- Servings
- 22
- Difficulty
- Easy
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Ingredients
Serves 22
- butter4.25 oz
- light brown sugar4.25 oz
- white sugar2 oz
- egg1
- vanilla extract1 tsp
- gluten-free flour blend7.75 oz
- baking powder1 tsp
- baking soda0.5 tsp
- salt1 pinch
- chocolate chip5.25 oz
Method
- 1
Beat the butter with both sugars until creamy.
- 2
Add the egg and vanilla and mix well.
- 3
Add the gluten-free flour blend, baking powder, baking soda, and salt.
- 4
Stir in the chocolate chips.
- 5
Shape the dough into equal-sized balls and place them on a baking sheet lined with parchment paper.
- 6
Bake at 180 °C for 10 to 12 minutes, until just barely golden around the edges.
- 7
Let cool on a wire rack.
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