Chocolate Truffles
Small and intense, perfect for satisfying a sweet craving or giving as gifts in assorted boxes.
- Total
- 20 min
- Prep
- 20 min
- Servings
- 20
- Difficulty
- Easy
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Ingredients
Serves 20
- semisweet chocolate7 oz
- heavy cream3.5 fl oz
- butter1 oz
- unsweetened cocoa powder2 tbsp
- shredded coconut2 tbsp
Method
- 1
Heat the cream without letting it boil.
- 2
Pour it over the chopped chocolate.
- 3
Add the butter and stir until you have a smooth ganache.
- 4
Refrigerate for 2 hours.
- 5
Scoop out small portions with a spoon and roll them into balls.
- 6
Roll them in your coating of choice.
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