Chorizo in Cider
Asturian chorizo simmered in natural cider until the sauce reduces. A quick and very tasty tapa.
- Total
- 25 min
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- Asturian chorizo4
- natural cider1.75 cup
- bay leaf1
Method
- 1
Prick the Asturian chorizo with a fork so it doesn't burst.
- 2
Put it in a clay dish with the natural cider and the bay leaf.
- 3
Cook over medium heat 20 minutes, until the cider has reduced by half.
- 4
Slice the chorizo and serve with its sauce and bread.
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