Migas Manchegas (La Mancha Fried Breadcrumbs)
Bread crumbs with garlic, chorizo, bacon and grapes, as in La Mancha. A shepherd's dish, cheap and hearty.
- Total
- 45 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
Serves 4
- day-old bread1.25 lb
- chorizo5.25 oz
- bacon5.25 oz
- garlic clove6
- sweet paprika1 tsp
- grape7 oz
- olive oil3.5 fl oz
- salt1 tsp
Method
- 1
The night before, cut the day-old bread into small dice, moisten it with salted water (without soaking) and cover with a cloth.
- 2
In a large skillet, brown the unpeeled garlic in the olive oil and remove.
- 3
Fry the diced bacon and chorizo and set aside.
- 4
Add the bread to the oil with the sweet paprika and stir non-stop over medium heat 20 minutes, until the crumbs are loose and golden.
- 5
Add the bacon, chorizo and garlic, mix and serve with the grapes.
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