Cream of Pumpkin Soup
Sweet, velvety pumpkin cream with a touch of ginger. Autumn on a plate.
- Total
- 35 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- winter squash1.75 lb
- carrot1
- onion1
- fresh ginger0.25 oz
- vegetable broth3 cup
- olive oil3 tbsp
- salt1 tsp
Method
- 1
Peel the pumpkin and cut into cubes. Chop the onion and carrot.
- 2
Sweat the onion and carrot in the olive oil 8 minutes with the grated fresh ginger.
- 3
Add the pumpkin and vegetable stock and cook 15 minutes.
- 4
Blend until very smooth and adjust the salt.
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