Gluten-Free Waffles
Golden on the outside and tender on the inside, perfect for a special breakfast without the fuss.
- Total
- 25 min
- Prep
- 10 min
- Servings
- 6
- Difficulty
- Easy
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Ingredients
Serves 6
- egg2
- milk0.75 cup
- oil1.75 fl oz
- gluten-free flour blend1 cup
- sugar1 tbsp
- baking powder1 tsp
- vanilla extract1 tsp
Method
- 1
Mix the wet ingredients.
- 2
Stir in the dry ingredients.
- 3
Let the batter rest for 10 minutes.
- 4
Cook in a preheated waffle iron until nicely golden brown.
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