Lemonies (Lemon Brownies)
Moist and tender with an amazing lemon aroma — somewhere between a brownie and a lemon loaf cake.
- Total
- 40 min
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
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Ingredients
Serves 12
- butter5.25 oz
- sugar6.25 oz
- egg2
- lemon2
- gluten-free flour blend7 oz
- baking powder1 tsp
- vanilla extract1 tsp
- powdered sugar5.25 oz
Method
- 1
Cream the butter with the sugar.
- 2
Beat in the eggs.
- 3
Add the lemon juice, zest, and vanilla.
- 4
Add the dry ingredients.
- 5
Pour the batter into a square baking pan.
- 6
Bake for 25 minutes.
- 7
Once cooled, top with the lemon glaze.
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