Pinchos Morunos (Moorish Pork Skewers)
Pork skewers marinated with Moorish spices and cooked on the griddle. For dinner or a barbecue.
- Total
- 27 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- pork shoulder1.5 lb
- cumin1 tsp
- sweet paprika1 tsp
- turmeric1 tsp
- ground coriander1 tsp
- oregano1 tsp
- garlic clove2
- lemon1
- olive oil4 tbsp
- skewer8
- salt1 tsp
Method
- 1
Cut the pork shoulder into 3 cm cubes.
- 2
Mix the cumin, sweet paprika, turmeric, ground coriander, oregano, minced garlic, lemon juice, olive oil and salt.
- 3
Marinate the meat with the mixture at least 2 hours in the fridge.
- 4
Thread the meat onto the skewers.
- 5
Grill them on a very hot griddle 10-12 minutes, turning so they brown on all sides.
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