Roast Pork Loin with Apple
Pork loin roasted with apples and onion, with a sweet sauce from its own juices.
- Total
- 75 min
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
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Ingredients
Serves 6
- pork loin strip2.75 lb
- apple4
- onion2
- garlic clove3
- white wine0.75 cup
- fresh rosemary2
- olive oil4 tbsp
- salt2 tsp
- black pepper1 pinch
Method
- 1
Preheat the oven to 180 °C (350 °F). Season the pork loin and brown it on all sides in the olive oil.
- 2
In a tray, arrange the onion in wedges, apple in quarters, unpeeled garlic and the fresh rosemary.
- 3
Put the pork on top and pour in the white wine.
- 4
Bake 50-60 minutes, basting the pork with its juices every 20 minutes.
- 5
Let the pork rest 10 minutes before slicing. Blend half the apple and onion with the juices to make the sauce.
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