Roast Pork Shoulder with Sautéed Mushrooms and Arugula
Tender, juicy pork shoulder with mushrooms and fresh arugula.
- Total
- 115 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- pork shoulder2.25 lb
- mustard2 tbsp
- olive oil2 tbsp
- smoked paprika1 tsp
- garlic powder1 tsp
- fresh rosemary1 tbsp
- mushroom11 oz
- butter1 tbsp
- garlic2
- arugula2 cup
- salt1 pinch
- pepper1 pinch
Method
- 1
Mix the mustard with the oil and seasonings, and rub it all over the pork shoulder.
- 2
Roast at 170 degrees for about 90 minutes, turning it halfway through.
- 3
Let the meat rest for 10 minutes before slicing.
- 4
Sauté the mushrooms with the garlic until golden.
- 5
Serve the pork with the mushrooms and fresh arugula.
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