Sausages in White Wine
Fresh sausages stewed with onion and white wine. A cheap dish everyone likes that keeps in the fridge.
- Total
- 35 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- fresh sausage12
- onion2
- garlic clove2
- white wine0.75 cup
- bay leaf1
- flour1 tsp
- olive oil2 tbsp
- salt1 pinch
Method
- 1
Brown the fresh sausages in the olive oil and set aside.
- 2
In the same skillet, sweat the sliced onion and garlic 12 minutes.
- 3
Add the flour and stir 1 minute.
- 4
Pour in the white wine, add the bay leaf and sausages and cook covered 10 minutes over low heat. Taste before salting.
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