Spaghetti with Clams
Spaghetti with clams steamed open in white wine, garlic and parsley. Simple, seafood-y and ready in a quarter of an hour.
- Total
- 25 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- spaghetti14 oz
- clam1.75 lb
- garlic clove4
- dried chili1
- white wine3.5 fl oz
- parsley3 tbsp
- olive oil5 tbsp
- salt1 tsp
Method
- 1
Leave the clams in salted water 30 minutes to release their sand.
- 2
Cook the spaghetti in salted water, 1 minute less than indicated.
- 3
Brown the sliced garlic and dried chili in the olive oil, add the clams and white wine and cover until they open (3-4 minutes).
- 4
Add the drained pasta and toss 1 minute so it absorbs the juices.
- 5
Sprinkle with the parsley and serve.
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