Macaroni with Broccoli and Garlic
Macaroni sautéed with broccoli, golden garlic and a hint of chili. A quick and very economical vegetable dish.
- Total
- 25 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- macaroni14 oz
- broccoli1
- garlic clove4
- dried chili1
- lemon1
- olive oil5 tbsp
- salt1 tsp
Method
- 1
Separate the broccoli into small florets.
- 2
Cook the macaroni in salted water and, 4 minutes before the end, add the broccoli to the same pot.
- 3
Brown the sliced garlic and dried chili in the olive oil.
- 4
Drain the pasta with the broccoli and sauté with the garlic 2 minutes.
- 5
Add the lemon zest and serve.
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