Spaghetti with Garlic Shrimp
Spaghetti tossed with shrimp, garlic, chili and parsley. The flavor of gambas al ajillo turned into a one-dish meal.
- Total
- 22 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- spaghetti14 oz
- peeled shrimp11 oz
- garlic clove5
- dried chili1
- parsley2 tbsp
- white wine1.75 fl oz
- olive oil6 tbsp
- salt1 tsp
Method
- 1
Cook the spaghetti in salted water and reserve a little of the cooking water.
- 2
Brown the sliced garlic and dried chili in the olive oil over low heat.
- 3
Turn up the heat, add the peeled shrimp and sauté 1 minute. Pour in the wine.
- 4
Add the drained pasta with a splash of cooking water and toss 1 minute.
- 5
Sprinkle with the parsley and serve.
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