Turkey Cutlets in Mustard Sauce
Juicy cutlets browned in a skillet and bathed in a mild mustard and cream sauce. Dinner sorted in a moment.
- Total
- 17 min
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- turkey cutlet1.25 lb
- dijon mustard2 tbsp
- cooking cream0.75 cup
- garlic clove1
- white wine1.75 fl oz
- olive oil2 tbsp
- salt1 pinch
- black pepper1 pinch
- parsley1 tbsp
Method
- 1
Season the turkey cutlets on both sides with salt and black pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat and brown the turkey cutlets 2 minutes per side. Transfer to a plate.
- 3
In the same skillet, lower the heat and sauté the minced garlic for 30 seconds without burning it.
- 4
Add the white wine and reduce for 1 minute, scraping the bottom of the pan.
- 5
Add the cooking cream and the Dijon mustard, stir well and simmer 2 minutes until slightly thickened.
- 6
Return the turkey cutlets to the sauce and cook 3 more minutes, turning them halfway.
- 7
Adjust the salt, sprinkle with chopped parsley and serve right away.
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