Gluten-Free Focaccia
Fluffy focaccia with olive oil, rosemary, and a golden crust.
- Total
- 45 min
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Medium
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Ingredients
Serves 6
- gluten-free flour blend1 lb
- active dry yeast0.25 oz
- warm water1.75 cup
- olive oil3 tbsp
- salt1 tsp
- fresh rosemary1 tbsp
- coarse salt1 pinch
Method
- 1
Mix all the dough ingredients and let rise for one hour.
- 2
Transfer to a greased baking pan.
- 3
With wet fingers, press in the classic dimples.
- 4
Drizzle with olive oil and sprinkle with rosemary and coarse salt.
- 5
Bake at 200 degrees for 20 to 25 minutes.
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