Gluten-Free Lemon Loaf Cake
Fluffy and moist, with a lemony aroma that fills the whole kitchen as it bakes.
- Total
- 60 min
- Prep
- 15 min
- Servings
- 10
- Difficulty
- Easy
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Ingredients
Serves 10
- egg2
- oil3.5 fl oz
- sugar5.25 oz
- gluten-free flour blend7 oz
- baking powder1 tsp
- lemon2
- milk3.5 fl oz
- vanilla extract1 tsp
- powdered sugar1 cup
Method
- 1
Beat the eggs with the sugar.
- 2
Add the oil, milk, lemon juice, and lemon zest.
- 3
Fold in the sifted dry ingredients.
- 4
Pour the batter into a buttered loaf pan.
- 5
Bake at 180 °C for 40 to 45 minutes.
- 6
Once cooled, add the glaze if desired.
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