Gluten-Free Pizza Dough
A pizza crust that's crispy on the outside and tender on the inside.
- Total
- 40 min
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- gluten-free flour blend1 lb
- active dry yeast0.25 oz
- sugar1 tsp
- salt1 tsp
- olive oil2 tbsp
- warm water1.75 cup
Method
- 1
Dissolve the yeast and sugar in a little warm water and let sit for 10 minutes.
- 2
Mix the gluten-free flour blend with the salt.
- 3
Add the yeast mixture, the oil, and the rest of the water.
- 4
Mix until you have a soft dough and let rise for 45 minutes.
- 5
Spread the dough into oiled pizza pans and par-bake for 10 minutes.
- 6
Add sauce and toppings and bake for another 10 to 12 minutes.
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