Homemade Aioli
Homemade aioli with egg, garlic and oil, made with the immersion blender in a minute. For rice dishes, potatoes and fish.
- Total
- 5 min
- Prep
- 5 min
- Servings
- 6
- Difficulty
- Easy
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Ingredients
Serves 6
- egg1
- garlic clove2
- vegetable oil0.75 cup
- olive oil1.75 fl oz
- lemon0.5
- salt1 pinch
Method
- 1
Put the room-temperature egg, peeled garlic clove, lemon juice and salt in the blender jar.
- 2
Add the sunflower oil and the olive oil.
- 3
Insert the blender to the bottom, switch it on and don't move it until it starts to emulsify.
- 4
Raise it slowly until everything is thickened. Keep in the fridge and use within 24 hours.
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