Homemade Anise Rosquillas
Fried rosquillas with anise and lemon zest, coated in sugar. Grandma's recipe.
- Total
- 50 min
- Prep
- 30 min
- Servings
- 8
- Difficulty
- Medium
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Ingredients
Serves 8
- flour1 lb
- egg3
- sugar7 oz
- vegetable oil3.5 fl oz
- anise liqueur1.75 fl oz
- baking powder0.5 oz
- lemon1
Method
- 1
Beat the eggs with 150 g of sugar, the sunflower oil, anise liqueur and lemon zest.
- 2
Add the flour sifted with the baking powder until you have a soft dough that doesn't stick.
- 3
Form small balls, make a hole in the center with your finger and shape into rings.
- 4
Fry in the frying oil over medium heat until golden.
- 5
Drain and coat in the rest of the sugar.
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