Homemade Vanilla Flan
Just a few ingredients, a silky texture, and that flavor that brings back memories of Sunday family lunches.
- Total
- 75 min
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
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Ingredients
Serves 8
- sugar13 oz
- water3 tbsp
- milk1 qt
- egg6
- vanilla extract1 tbsp
Method
- 1
Make the caramel by heating the sugar with the water until it turns amber.
- 2
Coat the bottom of a flan mold or loaf pan with it.
- 3
Lightly beat the eggs.
- 4
Add the milk, sugar, and vanilla.
- 5
Pour the mixture over the caramel.
- 6
Bake in a water bath at 160 °C for about 1 hour.
- 7
Let cool completely, then refrigerate for at least 6 hours before unmolding.
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