Savory Crepes
Thin, versatile crepes, a basic recipe you can use for all kinds of meals.
- Total
- 25 min
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
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Ingredients
Serves 8
- egg2
- milk1 cup
- gluten-free flour blend4.25 oz
- oil1 tbsp
- salt0.5 tsp
Method
- 1
Whisk the eggs with the milk.
- 2
Add the gluten-free flour blend, salt, and oil.
- 3
Mix until smooth and let rest for 20 minutes.
- 4
Pour a ladleful into a nonstick skillet and swirl to spread it out.
- 5
Cook for one minute per side and repeat with the remaining batter.
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