Tagliatelle with Salmon and Cream
Tagliatelle in a creamy sauce with salmon and a touch of dill and lemon. Quick and very impressive.
- Total
- 25 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- fettuccine14 oz
- skinless salmon11 oz
- cooking cream1 cup
- spring onion1
- lemon1
- dill1 tsp
- olive oil2 tbsp
- salt1 tsp
- black pepper1 pinch
Method
- 1
Cook the tagliatelle in salted water and drain.
- 2
Sweat the chopped spring onion in the olive oil 5 minutes.
- 3
Add the skinless salmon in dice and sauté 2 minutes.
- 4
Pour in the cooking cream, add the dill, lemon zest, salt and black pepper and cook 3 minutes.
- 5
Mix with the pasta and serve.
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