Torrijas (Spanish French Toast)
Easter torrijas soaked in milk with cinnamon and lemon, fried and coated in sugar.
- Total
- 35 min
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
Serves 4
- bread for torrijas1
- milk2 cup
- sugar3.5 oz
- cinnamon stick1
- lemon1
- egg3
- ground cinnamon1 tsp
- vegetable oil2 cup
Method
- 1
Heat the milk with the cinnamon stick, the lemon peel and half the sugar. Let it infuse and cool to warm.
- 2
Cut the torrija bread into 2 cm slices and soak them in the milk on both sides.
- 3
Dip each slice in the beaten egg.
- 4
Fry in hot sunflower oil until golden and drain.
- 5
Coat in the rest of the sugar mixed with the ground cinnamon.
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