Yogurt Cake
The classic yogurt cake, measured with the yogurt cup. Fluffy and very easy.
- Total
- 50 min
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
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Ingredients
Serves 8
- plain yogurt1
- egg3
- sugar8.75 oz
- flour8.75 oz
- vegetable oil3.5 fl oz
- baking powder0.5 oz
- lemon1
- butter0.25 oz
Method
- 1
Preheat the oven to 180 °C (350 °F) and grease a pan with the butter.
- 2
Beat the eggs with the sugar until pale.
- 3
Add the plain yogurt, sunflower oil and lemon zest and mix.
- 4
Fold in the flour sifted with the baking powder gently.
- 5
Pour into the pan and bake 35-40 minutes, until a toothpick comes out clean.
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